Our Best Recipes

• Beans Ki Sabji

  beans ki sabji recipe | beans curry | beans ki sabji | french beans curry with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with chopped french beans and dry spices. it is a basic dry curry which is made on day to day basis for everyday roti or as a side dish to rice items. typically the beans ki sabji is beans based curry recipes are made dry without any sauce, and this recipe post dedicates to dry variant.

  beans ki sabji recipe | beans curry | beans ki sabji | french beans curry with step by step photo and video recipe. dry curry recipe variant is a popular day to day recipe and made for particular reasons. the flavour and taste are mainly derived from the dry spices added to it and the vegetables used in it. one such flavoured and simple dry curry variant is the beans ki sabji recipe or french beans curry known for its simplicity and taste.

  I am not a huge fan of dry sabzi variant and I typically end up with a gravy based variation for my day to day dinner meal. As matter of fact, even my husband has the same requirement. hence i typically avoid such dry variant. yet i have some selected recipes which i cannot avoid. some of these recipes include beans ki sabji, gobi ki sabzi, aloo fry, and even stuffed eggplant dry. whenever i feel lethargic to make some fancy gravy based one, i end up making these. the best part of these recipes is the preparation time and still delivering the taste. whenever i make such kind of recipes, i serve it with curd or yoghurt so that it becomes easy to digest.

  anyway, before wrapping it up, i would like to highlight some tips, suggestions and variations for beans ki sabji. firstly, the size of the chopped beans is critical for this beans ki sabji. the size should not be too small and should not be big and has to be medium in size. the size helps to cook the beans in the required time. secondly, the beans ki sabji can also be made with a gravy base as an alternative to dry variant. you can either use tomato and onion based gravy or a yoghurt based gravy and cook the beans in its sauce. lastly, the recipe is open-ended and can be experimented with other vegetables to make a fusion of dry variant. for instance, you can add aloo to make aloo beans ki sabji.

• Brownie Ice Cream

  brownie ice cream recipe is made from brownies, homemade hot chocolate sauce, powdered sugar and vanilla ice cream. We show you how to make an eggless brownie and homemade chocolate sauce in this recipe. A sizzling touch is a great value-add for brownie ice cream. 

  Mouth-wateringly delicious eggless brownie ice cream are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate.The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a sizzling dessert send strong signals to your gastronomic system, making eggless sizzling brownie  restless to feast on this unique treat.

  Notes of brownie ice cream recipe

  In a microwave safe bowl, put the chocolate. Make sure you use good quality dark chocolate pieces to get the maximum taste of chocolate sauce. Also, chopping the chocolates make them melt quickly. Also, the chocolate should be removed from the refrigerator 24 hours before melting or else it will not give a rich texture. 

  To make brownie ice cream, heat the sizzler plate on an open flame till red hot. You can also use a tava or cast iron pan if you do not have a sizzler plate. 

• Crispy Veg

  crispy veg chinese recipe with detailed photo and video recipe. a perfect fast food starter or appetizer recipe from the popular indo chinese street food pallet. it is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter.

  crispy veg recipe.

  crispy veg recipe | crispy veg recipe | crispy veg chinese recipe with step by step photo and video recipe. an ideal party starter or can be used for light evening snack which would be appreciated by all age groups including kids. the taste and texture is very similar to manchurian recipe but has the extra crisp because of the corn flour batter. once the veggies are deep fried to crisp, it is then tossed with manchurian sauce to get the extra tangy and spicy taste.

  i have shared quite a few street food from indo chinese cuisine, but veg crispy is my all time new favourite recipes. perhaps it the extra crisp with this recipe could be the primary reason, as there isn’t much difference from the veg manchurian recipe. also comparatively, veg crispy is much easier to cook and prepare compared to later. it is so addictive that trust you would never end up with just one bite. my first encounter with this recipe was last month when i my husband organised a surprise dinner party for me. initially i was hesitant to try the crispy veg but i was already in love with this recipe after my first bite.

  crispy veg

  furthermore, some important tips and recommendations for a perfect crispy veg recipe. firstly, you can use any choice of dry vegetables for this recipe, but make sure it is dry and wipe of any moisture present. secondly, if you prefer to have extra crispy, coat some corn flour to the veggies before coating with the batter. this would ensure the deep fried veggies would end up having a crisp texture. finally, tossing the deep fried veggies in a manchurian sauce is optional and you can serve it plain tomato ketchup or sweet chili sauce as veg tempura.