Ingredients
- 1.4 Cup Coriander Seeds
- 2 Tbsp Cumin Seeds
- 1.4 Tsp Methi
- 1 Tsp Fennel
- 2 – Bay Leaf
- 1 – Cinnamon
- 5 – Cardamoms
- …….
Procedure
- Take ¼ cup coriander seeds, 2 tbsp. cumin seeds, ¼ tbsp. fenugreek seeds, 1 tbsp. fennel, 2 bay leaf, 1 cinnamon, 5 cardamoms, and 5-6 cloves. put it in pan.
- Roast them on low flames until aromatic.
- Give forth them into blender.
- Add 1 tbsp. black paper powder in the blender.
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Recipe Making 